Learn How To Make Egg Bhurji Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This Anda Bhurji Recipe In Hindi of अंडा भूर्जी is a famous Street Food Indian Snacks Recipe that can be easily made at home. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />4 Eggs, lightly beaten <br />1 large onion, finely chopped <br />1 tbsp. Ginger garlic paste <br />1 tsp. Garam masala <br />½ tsp. Red chilli powder <br />¼ tsp. Turmeric powder <br />½ tsp. Cumin powder <br />½ tsp. Chaat masala <br />1 medium tomato, finely chopped <br />½ capsicum, finely chopped <br />1 tsp. Salt <br />1 tsp. Black pepper <br />2 tbsp. Butter <br />1 tbsp. Oil <br />4 Bread slices, toasted <br />½ tbsp. Coriander leaves, finely chopped <br /> <br /> <br />Method:- <br />1. In a bowl, crack the four eggs and lightly beat them. <br />2. Add the garam masala, red chilli powder, turmeric powder, cumin powder, chaat masala, salt, and black pepper to the eggs. Beat well until fully mixed through. <br />3. In a large wok, heat up the butter and oil. <br />4. Add the onions, and cook until translucent. <br />5. Then add the ginger-garlic paste, tomatoes, and capsicum. Saute for about 1 minute. <br />6. Now, add the beaten eggs and mix them all around the pan with the vegetables. <br />7. Cook the eggs and break them down until they are fully scrambled. <br />8. Toast the bread in a toaster or on a tawa. <br />9. Garnish the eggs with some coriander leaves and serve hot. <br /> <br />Egg Bhurji is ready to eat! <br />HAPPY COOKING!!!
